Frustration

Patience and time do more than strength and passion.

–Jean de la Fontaine

Over the time I’ve spent eating high fat, moderate protein and few to no carbohydrates, I’ve noticed a lot of awesome benefits. I’ve detailed most of them here. But I noticed a couple new ones recently.

My grandmother was one of those older ladies who started slowly shaking as she aged. My mother was getting it too, till cancer took her in her early 50s. Every year you could see it a little more–a slight shake, especially when trying to do some kind of very fine motor skill work with the hands.

And I was getting it. I saw it when I tried to write with a pen for too long. No big deal there, since no one writes with pens anymore. Might as well just carve your words in blocks of stone. But it also affected me when I put anything in the kitchen into a measuring cup or spoon and tried to carry it to a bowl. With the little things, like a teaspoon, I’d end up spilling half of it before I got it to the bowl.

Just a couple days ago I realized that was gone. I tried to make it come back and it wouldn’t. Apparently…it was carbs? Or too little fat? Or not enough meat? I don’t know what, but I’m glad about it.

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MCT Oil

The energy of the mind is the essence of life.

― Aristotle

You may recall that back at The Beginning I mentioned drinking a version of “bulletproof” coffee. As I mentioned then, the real thing is done with MCT oil, but I was using plain old coconut oil and dodging spears from the Bulletproof Faithful for my heresy.

Then a few posts back, I went on and on about coconuts and coconut oil. If you recall, I mentioned that drinking coffee with butter and coconut oil resulted in feeling full and energetic. When we ran out of coconut oil and then got some more two weeks later, I was able to narrow down that it was likely the coconut oil that made the biggest energy difference.

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Pardon Me; Your Bias is Showing 2

I would remind you to notice where the claim of consensus is invoked. Consensus is invoked only in situations where the science is not solid enough. Nobody says the consensus of scientists agrees that E=mc2. Nobody says the consensus is that the sun is 93 million miles away. It would never occur to anyone to speak that way.

― Michael Crichton

In the previous post I got all worked up over a news article claiming that eating red meat raises the risk of developing diabetes. I may still be slightly worked up, so you might want to go have some chocolate and get back to me tomorrow.

The article was biased from the outset, was not a real “study” at all, relied on notoriously inaccurate data, and ignored important variables altogether. Not to mention that no hypothesis was formed for the purpose of testing and truth-finding. No, we skipped that inconvenient step completely and just jumped to calling it a full-fledged theory and telling everyone how to eat based upon it.
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Pardon Me; Your Bias is Showing 1

It is a good morning exercise for a research scientist to discard a pet hypothesis every day before breakfast. It keeps him young.

–Konrad Lorenz

It’s science today, folks. If you want to run screaming for the door, now’s the time.

I noticed two headlines in the news today. One illustrates total bias in the way something is reported; the other shows proper scientific reporting of a finding that may generate a hypothesis worth looking at. The first is designed to frighten you, the second is designed to inform you.

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