Final Dairy Clarity

The one who burns his mouth for drinking milk too hot eats even yogurt carefully. 

–Turkish Proverb

Let’s talk about dairy one last time. We’ve considered whether we need to abandon it entirely solely because we imagine our supposed Paleolithic ancestors didn’t eat it. We’ve looked at whether it is going to give us cancer (no) or save us from cancer (no). We talked about its insulinogenic quality.

If you’ve come through all that you’ve probably figured out where I land on this issue: in general, dairy is perfectly fine in moderate amounts if you personally tolerate it and don’t show an insulin addictive response to it. (If you’re just reading this or aren’t sure what I mean I’ll give you a hint: if you ate half the block of cheddar at one sitting without even realizing what you were doing, you probably have a disproportionately high insulin response to this low-sugar food. Sorry.)
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And The Winner Is…

Grass fed beef.

Yup, sorry, but it is.

Back home in Asia, I can order grass-fed beef and lamb directly, in bulk, bypassing the middle man. That enables me to afford it. Just. Sometimes I have to compromise and get some grass-fed and some grain-fed. It’s just cost.

But since I’ve been back in America I have not been able to eat one bite of grass-fed meat in about six weeks. I’ve also not been able to find any grass-fed butter. I’m sure I could if I was in one place for long enough, but in six weeks I’ve been to ten different states. So I’ve had to subsist on “organic” butter, which though it is from cows not fed weird things, it is from cows fed grain.

Back when I first started doing this, I wondered aloud how important the grass-fed, grain-fed argument really was. There seems to be evidence to suggest grass-fed is the superior nutrition, but the reality is that it is more expensive. It’s out of the reach of many people and eating even grain-fed meat is still better than eating a lot of carbage and calling it healthy.

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Further Questioning Revealed…

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Yum

In questions of science, the authority of a thousand is not worth the humble reasoning of a single individual.

–Galileo Galilei

Today I trot out a couple more questions that I commonly hear after I reveal that I’ve stopped eating the Food Pyramid and started eating what’s healthy.

In case you’ve just joined us, that means I stopped eating whole grains, excessive amounts of fruit, and very low fat foods and instead started chowing down on animal fats and meats.

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