Tag: high fat

Experimental Fun

While you are experimenting, do not remain content with the surface of things.

–Ivan Pavlov

In the last post you’ll perhaps recall our Calorie Math™ conundrum. I had exercised about 400 calories worth and then eaten over 2,800 calories that day. Despite being told that I should eat 1,300ish calories to lose a pound in the course of a whole week and 1,660 calories to stay at the same weight, I somehow managed by the next day to reach the smallest number I’ve yet seen on the scale.

After eating all that, I wasn’t particularly hungry for a few days. I ate what I wanted; and I have now gone to the trouble of figuring out that it ran around 1,500 calories a day. Yet despite under-eating for several days, I didn’t lose any weight. Stayed the same. This is fairly typical.

The other day, however, I wondered: What if I ate 2,800 again, only this time with a large proportion of carbohydrates?

LET’S SEE!!

Continue reading Experimental Fun

Finishing Up Cholesterol

Most people say that it is the intellect which makes a great scientist. They are wrong: it is character.
–Albert Einstein
When I say “finish up” of course I don’t mean that there’s nothing more to say. There’s always more that someone can say. Hence the continued existence of the Internet. And Alex Baldwin.
In the last few posts we talked about what cholesterol is, why you need it, why LDL and total cholesterol levels are not reliable markers for heart health, why HDL and your ratio of HDL to triglycerides is important, and that the real culprit in heart issues is ultimately inflammation.

Continue reading Finishing Up Cholesterol

Cholesterol Mythology

Not really, and actually my cholesterol was 190 when I had the heart attack. 190, which isn’t that high.

–Mike Ditka

Guess who else’s cholesterol was well within the Mythical Safe Range when he had his first heart attack? Dwight Eisenhower, who was the ideal weight for his height and was very fit when his first heart attack hit at age 64. His cholesterol was 165.

So of course he was put on the now ubiquitous low-fat diet, which included lots of healthy whole grains like oatmeal and lots of margarine, almost no meat, and no fats but margarine and corn oil. What was the result of this amazingly healthy diet? Well, strangely he started gaining weight for the first time in his life. So much so that he kept cutting his food portions down till he was nearly starving: to no avail. Even more oddly, his cholesterol just kept going up and up. From 165 to 259. Just a couple days after Eisenhower got that highest reading, Ancel Keys got his face on the cover of Time for promoting the new “lipid hypothesis,” which blamed fat for everything and advocated, for the first time, a low-fat diet as the cure for all America’s heart disease problems.

Which, as we all know, has clearly been an incredible success, since Americans have no heart disease anymore.
Continue reading Cholesterol Mythology

Oh My Aching Heart

Fat is not the problem. If Americans could eliminate sugary beverages, potatoes, white bread, pasta, white rice and sugary snacks, we would wipe out almost all the problems we have with weight and diabetes and other metabolic diseases. 

–Dr. Walter Willett

I’d say the biggest of all questions I get is an objection to the amount of fat I eat. I totally understand this: even if you aren’t paying attention you still can’t help but have noticed that it’s blamed for all society’s ills.

Continue reading Oh My Aching Heart