Patience and time do more than strength and passion.
–Jean de la Fontaine
Over the time I’ve spent eating high fat, moderate protein and few to no carbohydrates, I’ve noticed a lot of awesome benefits. I’ve detailed most of them here. But I noticed a couple new ones recently.
My grandmother was one of those older ladies who started slowly shaking as she aged. My mother was getting it too, till cancer took her in her early 50s. Every year you could see it a little more–a slight shake, especially when trying to do some kind of very fine motor skill work with the hands.
And I was getting it. I saw it when I tried to write with a pen for too long. No big deal there, since no one writes with pens anymore. Might as well just carve your words in blocks of stone. But it also affected me when I put anything in the kitchen into a measuring cup or spoon and tried to carry it to a bowl. With the little things, like a teaspoon, I’d end up spilling half of it before I got it to the bowl.
Just a couple days ago I realized that was gone. I tried to make it come back and it wouldn’t. Apparently…it was carbs? Or too little fat? Or not enough meat? I don’t know what, but I’m glad about it.
Ask Me How It Happened 