Eating rice cakes is like chewing on a foam coffee cup, only less filling.
–Dave Barry
In What Do You Eat part the first, I ended with a short diatribe on why I don’t prefer the whole gluten-free, low-carb, pre-packaged food movement. You know: things like low-carb pancake mixes and heritage grain gluten-free bread. Carbs-that-aren’t-carbs, I call them.
Let’s review, shall we?
Ask Me How It Happened 