Category: carbohydrates

Reading For Fun and Profit

Literature is a textually transmitted disease, normally contracted in childhood.

― Jane Yolen

It’s not actually books I have to recommend to you today, but interesting news in the world of science and nutrition. I’ve been sick, you’ve been sick, we’re all busy. So when you have a few minutes to relax, have a look at these and see what analysis you come up with. I’ve given mine, naturally.

  • Ancient Greek athlete training diet. I found this particularly interesting, as modern trainers overwhelmingly assure us that it is “impossible” to be any kind of high-performance athlete without lots and lots and lots of carbohydrates. Apparently the Greeks didn’t think that at all and recommended abstaining from bread for six months prior to any serious competition. Interestingly, the Greeks also didn’t think it was normal for someone to be a sobbing, shaking, emotional mess by the end of a race, either: something we think perfectly normal.

Continue reading Reading For Fun and Profit

The Good, the Bad and the Ugly II

I’ve always thought that explaining how science goes wrong is the best way to explain how science really works. There is a beauty in the clever ways that trials can be rigged by design, and it speaks to the reasons we do trials in the first place: because we want them to be fair test of which treatment works best. 

–Ben Goldacre

In the first installment, we looked at a couple good things in the news of health and nutrition. But sadly, there’s even more in the bad and ugly. Today…the bad. Tomorrow…the ugly–a brazen attempt by “researchers” with a vested financial interest in non-animal protein sources to scare you into not eating meat. It’s very ugly, and it’s what I’m most anxious to get to. Several of you Faithful Readers have also asked me about it, and your suspicions are right: it’s horrific science and meaningless to your eating habits.

However I don’t wish to ignore other bad science. That wouldn’t be fair, so I’ll restrain myself and save the protein article for the last post.

The Bad:

Continue reading The Good, the Bad and the Ugly II

Experimental Fun

While you are experimenting, do not remain content with the surface of things.

–Ivan Pavlov

In the last post you’ll perhaps recall our Calorie Math™ conundrum. I had exercised about 400 calories worth and then eaten over 2,800 calories that day. Despite being told that I should eat 1,300ish calories to lose a pound in the course of a whole week and 1,660 calories to stay at the same weight, I somehow managed by the next day to reach the smallest number I’ve yet seen on the scale.

After eating all that, I wasn’t particularly hungry for a few days. I ate what I wanted; and I have now gone to the trouble of figuring out that it ran around 1,500 calories a day. Yet despite under-eating for several days, I didn’t lose any weight. Stayed the same. This is fairly typical.

The other day, however, I wondered: What if I ate 2,800 again, only this time with a large proportion of carbohydrates?

LET’S SEE!!

Continue reading Experimental Fun

2 + 2 = 4ish

No amount of experimentation can ever prove me right; a single experiment can prove me wrong.

–Albert Einstein

Anymore, I can’t resist the ads that pop up on my screen inviting me to investigate some surefire way to lose weight. I almost always know what I’ll find, and I’m always excited that it might be good fodder for the blog. Since I’m regularly researching health news now, the ads come fast and furious no matter what I’m doing.

Plus, I like to blow up online calculators.

Continue reading 2 + 2 = 4ish

Some One Had Blunder’d

‘Forward, the Light Brigade!’
Was there a man dismay’d?
Not tho’ the soldiers knew
  Some one had blunder’d:
Theirs not to make reply,
Theirs not to reason why,
Theirs but to do and die:
Into the valley of Death
  Rode the six hundred.

–Alfred, Lord Tennyson

Before we begin, calm yourself by watching the video delicious sardines. I took it at an aquarium in Japan. It’s called the Sardine Tornado, which would be a great thing for Aquaman to be able to create, if you ask me.

Continue reading Some One Had Blunder’d

Ours Is Not To Reason Why…

In the information society, nobody thinks. We expected to banish paper, but we actually banished thought.

― Michael Crichton

The Peanut Butter Conundrum

I was at a friend’s house earlier in the week, and she being a lovely person had thoughtfully made a dessert that didn’t include any wheat. Chocolate on the outside, peanut butter and butter on the inside, she said. I had several. I had several because I really appreciated her going out of her way to make something without wheat in it, we were having an engaging conversation at the time she brought them out, I was a guest in this woman’s home. I know her to be a person who thrives on knowing that what she’s made in the kitchen is enjoyed by those who eat it.

But after eating two, I found myself having a sudden urge to eat the entire tray.
Continue reading Ours Is Not To Reason Why…

Holiday Decisions

Wait for that wisest of all counselors, Time.

― Pericles

Here’s hoping that none of you cared that I haven’t written another post till now, because you were so busy enjoying friends and family that you didn’t even notice!

Let’s talk about sugar and holiday gorging eating. I had some people over for Christmas and all around Christmas. It’s an important time of year for the line of work I’m in. And let’s face it: at Christmas people expect dessert. You simply cannot invite them over for a meal of just meat, maybe a vegetable or two ,and candy dishes full of cheese and pepperoni cubes instead of…you know…candy.

Of course on the day The Roommate and I actually celebrated Christmas–primarily by not eating sugar, resting quietly, and not having anyone over–we actually did have cheese and pepperoni slices in the fancy Christmas candy dishes. And almonds. The spicy ones. And we ate ham. Pounds and pounds of ham. I had a jar of pickled peppers in my stocking. The roommate had a can of roasted pecans under the tree.

Anyway, if one is going to swear off all sugar forever and ever, fine. But if one is going to ever allow it all, Christmas is the time.

Continue reading Holiday Decisions

Fun With Nutrition Insanity

The reason is that you eat too many foods that are high in “calories,” which are little units that measure how good a particular food tastes. Fudge, for example, has a great many calories, whereas celery, which is not really a food at all but a member of the plywood family, provided by Mother Nature so that mankind would have a way to get onion dip into his mouth at parties, has none.

― Dave Barry

How are we all feeling today? In the Christmas spirit?

Well, never fear. A number of helpful news agencies have published some gobblitigook that will pull you out of that mood as fast as you can say Kris Kringle.

Continue reading Fun With Nutrition Insanity

Fallout

Against logic there is no armor like ignorance.

–Laurence J. Peter

You knew it would happen. Thanksgiving is over, and now we must be subjected to a slew of articles about how to lose that holiday pound. Some of this advice is even packaged in implications designed to make you feel guilty: if you/us big fat Americans didn’t eat all this meat and all this fat at the holidays and get all fat and lazy and gorge yourselves/ourselves on fat and meat the whole world would be a better place.

Continue reading Fallout

Knowledge, Not Numbers

A good decision is based on knowledge, not numbers.

–Plato

In the previous post we discussed some important foundational ideas when talking about cholesterol. Today we’ll start going into all this just a bit deeper, starting with what all those numbers mean and why I say that your total cholesterol number is meaningless for you, personally.

Continue reading Knowledge, Not Numbers