I find no sweeter fat than sticks to my own bones.
–Walt Whitman
A few days ago, we looked at why we should not give up on animal fat. Specifically, five reasons. We go now to reasons six and seven.
Category: nutrition
Why I Can’t Overeat
Hunger is insolent, and will be fed.
–Homer
Ever since I started eating this way, I wanted to eat eggs. I know they’re relatively cheap little powerhouses of fat, protein, and nutrition. But I’m allergic. Finally I ran across a mention that most people with an allergy to eggs don’t show allergy to raw egg. It’s the “scrambling” of the cooked proteins that makes them indigestible to some. Sure enough, that turned out to be true for me.
The Good, The Bad and The Ugly III
Just because something isn’t a lie does not mean that it isn’t deceptive. A liar knows that he is a liar, but one who speaks mere portions of truth in order to deceive is a craftsman of destruction.
― Criss Jami
We’ve looked at the good. We’ve looked at some bad. Now…the ugly.
- Eating protein will kill you in middle age, and then somehow–magic, I think we can assume–becomes protective after age 65. Variations of this article came out all over the news about two weeks ago. It was such a headline that I had several people ask me about it. It took me about a week to get the time to find the actual study, and then more time to get around to writing about it. But here we go.
As you probably already guessed from the idiotic statement that the same protein that will kill you if you’re 64 will suddenly protect you from death once you turn 65, this is a load of baloney. This contention alone ought to be enough to put every reasonable person on alert. Continue reading The Good, The Bad and The Ugly III
Eggstraordinary
An egg today is better than a hen tomorrow.
–Benjamin Franklin
When you saw the title you probably thought I was going to talk about the amazing goodness of eggs. I could, but I’m not. If you want to know more, read here.
No, what I’m going to talk about is how I managed to eat eggs, being allergic, and one recipe for a fun way to eat them.
Ours Is Not To Reason Why…
In the information society, nobody thinks. We expected to banish paper, but we actually banished thought.
― Michael Crichton
The Peanut Butter Conundrum
I was at a friend’s house earlier in the week, and she being a lovely person had thoughtfully made a dessert that didn’t include any wheat. Chocolate on the outside, peanut butter and butter on the inside, she said. I had several. I had several because I really appreciated her going out of her way to make something without wheat in it, we were having an engaging conversation at the time she brought them out, I was a guest in this woman’s home. I know her to be a person who thrives on knowing that what she’s made in the kitchen is enjoyed by those who eat it.
But after eating two, I found myself having a sudden urge to eat the entire tray.
Continue reading Ours Is Not To Reason Why…
Final Dairy Clarity
The one who burns his mouth for drinking milk too hot eats even yogurt carefully.
–Turkish Proverb
Let’s talk about dairy one last time. We’ve considered whether we need to abandon it entirely solely because we imagine our supposed Paleolithic ancestors didn’t eat it. We’ve looked at whether it is going to give us cancer (no) or save us from cancer (no). We talked about its insulinogenic quality.
If you’ve come through all that you’ve probably figured out where I land on this issue: in general, dairy is perfectly fine in moderate amounts if you personally tolerate it and don’t show an insulin addictive response to it. (If you’re just reading this or aren’t sure what I mean I’ll give you a hint: if you ate half the block of cheddar at one sitting without even realizing what you were doing, you probably have a disproportionately high insulin response to this low-sugar food. Sorry.)
Continue reading Final Dairy Clarity
Dairy, Dairy, Quite Contrary
Eat butter first, and eat it last, and live till a hundred years be past.
–Old Dutch proverb
What to do about dairy? Some people love it, some people hate it, everyone wants it on pizza. Vegans won’t touch it while Paleos claim it’s too new a food to safely eat. Some are sure it makes them gain weight or at least feel temporarily bloated, yet many Europeans consume it like candy and seem to enjoy both good health and healthy body weights regardless. Some people groups, such as the Chinese or Vietnamese, have rampant lactose intolerance; yet some societies–like the Mongols, Tibetans, and Masaai–have or do subsist largely on dairy and are strong and healthy. Some scientists claim that it will give you cancer and cause gut leakage problems, while others swear that it’s the best and healthiest way to get your Vit D and calcium, and may even protect your from cancer. One study tells you it will spike your insulin and derange your metabolism; another will tell you that it protects from diabetes.
Continue reading Dairy, Dairy, Quite Contrary
The Wisdom of Crowds
Tom Naughton has put his recent speech at Springfield college up on Youtube. This is 45 minutes that are worth your time, as he explains how we went from a nation where people knew pretty much what to eat from experience and common wisdom, to one that is disgustingly fat and sick after The Anointed told us all how to eat; and why we’re going back again.
It’s an easy watch/listen (throw it on while you’re doing the dishes or something if you don’t have time to sit and look at it).
Finishing Up Cholesterol
Most people say that it is the intellect which makes a great scientist. They are wrong: it is character.
–Albert Einstein
When I say “finish up” of course I don’t mean that there’s nothing more to say. There’s always more that someone can say. Hence the continued existence of the Internet. And Alex Baldwin.
In the last few posts we talked about what cholesterol is, why you need it, why LDL and total cholesterol levels are not reliable markers for heart health, why HDL and your ratio of HDL to triglycerides is important, and that the real culprit in heart issues is ultimately inflammation.
The Earth is Flat and Cholesterol Will Kill You
In scientific subjects, the natural remedy for dogmatism has been found in research.
–Ronald Fisher
One of the most pervasive myths out there is that having high cholesterol will give you heart disease, and that eating cholesterol gives you high cholesterol. Like all good myths, there is a kernel–a small kernel–of truth to this. But in the main I’m just going to tell you right up front right now: this is baloney.
Continue reading The Earth is Flat and Cholesterol Will Kill You
Ask Me How It Happened 