Category: sugar

Spooky Excuses

And oftentimes, excusing of a fault

Doth make the fault the worse by the excuse,–

As patches, set upon a little breach,

Discredit more in hiding of the fault

Than did the fault before it was so patched.

–Shakespeare, King John Act IV, SC 2

5073-illustration-of-a-jack-o-lantern-candy-holder-pv

Halloween is nearly upon us, and I think you all know what that means. It means enormous mounds of candy. It means sickly children who mysteriously get colds that won’t go away till sometime after New Year. It means gluttonous gorging on candy, all wrapped up in that flimsy excuse that everyone, from the President to the parent to your slimy local politician angling for higher taxes, knows how to use: For the children!

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Yoiks and Away!

 

–Daffy Duck

 

I keep meaning to write about salt, and then I see insanity like what I’m about to share with you today. I feel constantly compelled to write about it lest someone be fooled. Of course, no one is actually reading my blog and thousands of people are reading these articles, so it’s much like hoping you can stop a tornado with a desk fan.

First in the WAIT JUST A COTTON-PICKIN’ MINUTE category we have this headline: N.J., Del, still getting fatter, says report; Pa already is. (Any of you who work in editing might be advised to calm down. Don’t smack the desk with your head. It’ll only hurt.) Now first, weren’t we just told a few months ago that we’re not getting fatter anymore? That we’d reached Maximum Fatness? More importantly…are these people serious?!?!? Here’s the explanation from the brain trust behind this study:

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Let Thy Food Be Thy Medicine

The art of medicine consists of amusing the patient while nature cures the disease.
― Voltaire

I was going to write about salt today, but before I could sit down and do so, I found an interesting article. Two actually. One is from the New York Times, the other from the LATimes. We’ll start on the West Coast since that’s closer to me.

You’ll be thrilled, excited, and basically all-around adrenalized to see the headline: “FDA Approves a New Artificial Sweetener.” I know I’m beside myself.

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Oh the Humanity!

Diet Coke with lemon…didn’t that used to be called Pledge? 

–Jay Leno

Not long ago I was at a friend’s house. My friends are pretty typical Americans. They have a large kitchen with two long counters, a normal American-sized fridge and freezer, above- and below-counter cabinets, and a pantry. Here’s what was in them:

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Reading For Fun and Profit

Literature is a textually transmitted disease, normally contracted in childhood.

― Jane Yolen

It’s not actually books I have to recommend to you today, but interesting news in the world of science and nutrition. I’ve been sick, you’ve been sick, we’re all busy. So when you have a few minutes to relax, have a look at these and see what analysis you come up with. I’ve given mine, naturally.

  • Ancient Greek athlete training diet. I found this particularly interesting, as modern trainers overwhelmingly assure us that it is “impossible” to be any kind of high-performance athlete without lots and lots and lots of carbohydrates. Apparently the Greeks didn’t think that at all and recommended abstaining from bread for six months prior to any serious competition. Interestingly, the Greeks also didn’t think it was normal for someone to be a sobbing, shaking, emotional mess by the end of a race, either: something we think perfectly normal.

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Stuff and Bother

It was the year my Aunt Clara went to visit her cousin. Now, her cousin was not only gifted on the glockenspiel, but being a screech owl, also sang soprano in the London Opera.

–Owl

The long silence has been due to illness. I got the flu and it was just too much to blog while living the rest of life. The main problem was not the illness per se, but all the pollution that greatly exacerbates the breathing difficulties of any illness that affects the respiratory system.

However other than having difficulty breathing, which is related to air quality, this illness was not nearly as bad as it used to be.

This is one of the benefits of living a life without refined flours and sugars: better health in general. You don’t get as sick as often, and generally when you do get sick it isn’t as debilitating or as lengthy. We all understand here that I’m talking about common illnesses, right? I can’t say what will happen if you go get malaria, tuberculosis, or polio.
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Experimental Fun

While you are experimenting, do not remain content with the surface of things.

–Ivan Pavlov

In the last post you’ll perhaps recall our Calorie Math™ conundrum. I had exercised about 400 calories worth and then eaten over 2,800 calories that day. Despite being told that I should eat 1,300ish calories to lose a pound in the course of a whole week and 1,660 calories to stay at the same weight, I somehow managed by the next day to reach the smallest number I’ve yet seen on the scale.

After eating all that, I wasn’t particularly hungry for a few days. I ate what I wanted; and I have now gone to the trouble of figuring out that it ran around 1,500 calories a day. Yet despite under-eating for several days, I didn’t lose any weight. Stayed the same. This is fairly typical.

The other day, however, I wondered: What if I ate 2,800 again, only this time with a large proportion of carbohydrates?

LET’S SEE!!

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Some One Had Blunder’d

‘Forward, the Light Brigade!’
Was there a man dismay’d?
Not tho’ the soldiers knew
  Some one had blunder’d:
Theirs not to make reply,
Theirs not to reason why,
Theirs but to do and die:
Into the valley of Death
  Rode the six hundred.

–Alfred, Lord Tennyson

Before we begin, calm yourself by watching the video delicious sardines. I took it at an aquarium in Japan. It’s called the Sardine Tornado, which would be a great thing for Aquaman to be able to create, if you ask me.

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Ours is But To Do Or Die

“Poirot,” I said. “I have been thinking.”
“An admirable exercise my friend. Continue it.”

–Agatha Christie

In the last post we asked the question: WHY? Why so much sugar in a recipe when it wasn’t necessary for taste or texture?

Today I have a new “why.” It comes from this article, a form of which has come out on every major American news agency going. If you don’t care to read it all, I’ll summarize: you should now brush your baby’s teeth with fluoride toothpaste so he won’t get a cavity before he’s five, like most kids do.

WHY? Why should I give fluoride to a small child? Why has the cavity situation grown so dire that kids are developing them that young? I want to give the American Dental Association the benefit of the doubt. I can’t imagine it’s fun for a dentist to treat a five-year-old’s cavity, so I understand the dentists’ perspective here.

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Ours Is Not To Reason Why…

In the information society, nobody thinks. We expected to banish paper, but we actually banished thought.

― Michael Crichton

The Peanut Butter Conundrum

I was at a friend’s house earlier in the week, and she being a lovely person had thoughtfully made a dessert that didn’t include any wheat. Chocolate on the outside, peanut butter and butter on the inside, she said. I had several. I had several because I really appreciated her going out of her way to make something without wheat in it, we were having an engaging conversation at the time she brought them out, I was a guest in this woman’s home. I know her to be a person who thrives on knowing that what she’s made in the kitchen is enjoyed by those who eat it.

But after eating two, I found myself having a sudden urge to eat the entire tray.
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