After cheese comes nothing.
–English Proverb (from the Latin)
Having discussed whether we should avoid dairy entirely solely because our supposed Paleolithic ancestors are believed not to have eaten it, let’s now consider a couple other thoughts, shall we?
The next thing to think about is this:
2. What’s up with the conflicting studies? Why does one study show that dairy will kill you, while another claims that it is a health food?
Eat butter first, and eat it last, and live till a hundred years be past.
–Old Dutch proverb
What to do about dairy? Some people love it, some people hate it, everyone wants it on pizza. Vegans won’t touch it while Paleos claim it’s too new a food to safely eat. Some are sure it makes them gain weight or at least feel temporarily bloated, yet many Europeans consume it like candy and seem to enjoy both good health and healthy body weights regardless. Some people groups, such as the Chinese or Vietnamese, have rampant lactose intolerance; yet some societies–like the Mongols, Tibetans, and Masaai–have or do subsist largely on dairy and are strong and healthy. Some scientists claim that it will give you cancer and cause gut leakage problems, while others swear that it’s the best and healthiest way to get your Vit D and calcium, and may even protect your from cancer. One study tells you it will spike your insulin and derange your metabolism; another will tell you that it protects from diabetes.
Continue reading Dairy, Dairy, Quite Contrary
Wait for that wisest of all counselors, Time.
― Pericles
Here’s hoping that none of you cared that I haven’t written another post till now, because you were so busy enjoying friends and family that you didn’t even notice!
Let’s talk about sugar and holiday gorging eating. I had some people over for Christmas and all around Christmas. It’s an important time of year for the line of work I’m in. And let’s face it: at Christmas people expect dessert. You simply cannot invite them over for a meal of just meat, maybe a vegetable or two ,and candy dishes full of cheese and pepperoni cubes instead of…you know…candy.
Of course on the day The Roommate and I actually celebrated Christmas–primarily by not eating sugar, resting quietly, and not having anyone over–we actually did have cheese and pepperoni slices in the fancy Christmas candy dishes. And almonds. The spicy ones. And we ate ham. Pounds and pounds of ham. I had a jar of pickled peppers in my stocking. The roommate had a can of roasted pecans under the tree.
Anyway, if one is going to swear off all sugar forever and ever, fine. But if one is going to ever allow it all, Christmas is the time.
There are 10 types of people in the world: those who understand binary, and those who don’t.
–Unknown
After the catastrophe that was yesterday’s loss of all my writing (catastrophe to me; relief to some.) I am going to try again on the subject of idiocy that gets thrown about over the holidays.
I used to moderate a weight loss community and we had this whole Weight Watchers trend a while ago and 20 women or so joined it. Only one that was 270lb or so was told to eat above 24 points… Everyone else was supposed to eat under 24 points. 24 points is 1,200 calories, so they were supposed to eat less than where most starvation diets begin.
This summer I met a number of people doing Weight Watchers.
I also met a number of people doing Weight Watchers for the second, third, fourth or fifth time.
Chocolate says “I’m sorry” so much better than words.
–Rachel Vincent
Well friends, it has been a while. I don’t have any chocolate, either. But if you’ve been reading then you know that I’ve been on the road. I touched down from Asia on July 3. Since then I’ve been in Washington, Montana, Oregon, New York, New Jersey, Vermont, Maine, Ohio, South Carolina, Georgia, Florida, Germany and Greece. After Greece I didn’t have my iPad’s keyboard for a while, and I’m not one for typing on screens.
Andere Länder, andere Sitten.
–German Proverb
So today I was in Germany for a while. I had a ten hour layover in Frankfurt and I took off into the city on the regional trains to spend three hours hiking about Worms. Running about it, actually.
If it’s getting hard to keep track of where I am, I’m sorry. A friend gave me this trip as a gift, to go see family posted abroad for work. I haven’t seen them in years, so that’s the background to this little story.
I got off the plane after a miserable flight (note: Lufthansa seems to have the smallest seats of any airline ever, and that is saying a lot. I’ve flown all over Asia 145 pounds heavier than I am now and I was never so cramped as I was on this trup.) I wanted some food when I got off, and the first thing I found was a little restaurant in the airport advertising breakfast. More than half the breakfast choices were very heavy in fat and protein with only some token carbohydrates to go with them.
Grass fed beef.
Yup, sorry, but it is.
Back home in Asia, I can order grass-fed beef and lamb directly, in bulk, bypassing the middle man. That enables me to afford it. Just. Sometimes I have to compromise and get some grass-fed and some grain-fed. It’s just cost.
But since I’ve been back in America I have not been able to eat one bite of grass-fed meat in about six weeks. I’ve also not been able to find any grass-fed butter. I’m sure I could if I was in one place for long enough, but in six weeks I’ve been to ten different states. So I’ve had to subsist on “organic” butter, which though it is from cows not fed weird things, it is from cows fed grain.
Back when I first started doing this, I wondered aloud how important the grass-fed, grain-fed argument really was. There seems to be evidence to suggest grass-fed is the superior nutrition, but the reality is that it is more expensive. It’s out of the reach of many people and eating even grain-fed meat is still better than eating a lot of carbage and calling it healthy.
Not really, and actually my cholesterol was 190 when I had the heart attack. 190, which isn’t that high.
–Mike Ditka
Guess who else’s cholesterol was well within the Mythical Safe Range when he had his first heart attack? Dwight Eisenhower, who was the ideal weight for his height and was very fit when his first heart attack hit at age 64. His cholesterol was 165.
So of course he was put on the now ubiquitous low-fat diet, which included lots of healthy whole grains like oatmeal and lots of margarine, almost no meat, and no fats but margarine and corn oil. What was the result of this amazingly healthy diet? Well, strangely he started gaining weight for the first time in his life. So much so that he kept cutting his food portions down till he was nearly starving: to no avail. Even more oddly, his cholesterol just kept going up and up. From 165 to 259. Just a couple days after Eisenhower got that highest reading, Ancel Keys got his face on the cover of Time for promoting the new “lipid hypothesis,” which blamed fat for everything and advocated, for the first time, a low-fat diet as the cure for all America’s heart disease problems.
Which, as we all know, has clearly been an incredible success, since Americans have no heart disease anymore.
Continue reading Cholesterol Mythology
Ask Me How It Happened 