Tag: nutrition

Final Dairy Clarity

The one who burns his mouth for drinking milk too hot eats even yogurt carefully. 

–Turkish Proverb

Let’s talk about dairy one last time. We’ve considered whether we need to abandon it entirely solely because we imagine our supposed Paleolithic ancestors didn’t eat it. We’ve looked at whether it is going to give us cancer (no) or save us from cancer (no). We talked about its insulinogenic quality.

If you’ve come through all that you’ve probably figured out where I land on this issue: in general, dairy is perfectly fine in moderate amounts if you personally tolerate it and don’t show an insulin addictive response to it. (If you’re just reading this or aren’t sure what I mean I’ll give you a hint: if you ate half the block of cheddar at one sitting without even realizing what you were doing, you probably have a disproportionately high insulin response to this low-sugar food. Sorry.)
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Holiday Decisions

Wait for that wisest of all counselors, Time.

― Pericles

Here’s hoping that none of you cared that I haven’t written another post till now, because you were so busy enjoying friends and family that you didn’t even notice!

Let’s talk about sugar and holiday gorging eating. I had some people over for Christmas and all around Christmas. It’s an important time of year for the line of work I’m in. And let’s face it: at Christmas people expect dessert. You simply cannot invite them over for a meal of just meat, maybe a vegetable or two ,and candy dishes full of cheese and pepperoni cubes instead of…you know…candy.

Of course on the day The Roommate and I actually celebrated Christmas–primarily by not eating sugar, resting quietly, and not having anyone over–we actually did have cheese and pepperoni slices in the fancy Christmas candy dishes. And almonds. The spicy ones. And we ate ham. Pounds and pounds of ham. I had a jar of pickled peppers in my stocking. The roommate had a can of roasted pecans under the tree.

Anyway, if one is going to swear off all sugar forever and ever, fine. But if one is going to ever allow it all, Christmas is the time.

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Fun With Nutrition Insanity

The reason is that you eat too many foods that are high in “calories,” which are little units that measure how good a particular food tastes. Fudge, for example, has a great many calories, whereas celery, which is not really a food at all but a member of the plywood family, provided by Mother Nature so that mankind would have a way to get onion dip into his mouth at parties, has none.

― Dave Barry

How are we all feeling today? In the Christmas spirit?

Well, never fear. A number of helpful news agencies have published some gobblitigook that will pull you out of that mood as fast as you can say Kris Kringle.

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Finishing Up Cholesterol

Most people say that it is the intellect which makes a great scientist. They are wrong: it is character.
–Albert Einstein
When I say “finish up” of course I don’t mean that there’s nothing more to say. There’s always more that someone can say. Hence the continued existence of the Internet. And Alex Baldwin.
In the last few posts we talked about what cholesterol is, why you need it, why LDL and total cholesterol levels are not reliable markers for heart health, why HDL and your ratio of HDL to triglycerides is important, and that the real culprit in heart issues is ultimately inflammation.

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No Hospitality For Trouble

You can’t keep trouble from coming, but you don’t have to give it a chair to sit on. 

–New England Proverb

When I was visiting Brother #3 in this summer he asked me:

Is there anything your magic diet doesn’t help with?

We both laughed–it was meant in jest, and he himself had seen some real benefits from changing up his way of eating. But what I said and thought at the time is: No. It does help just about everything.

Even though you weren’t there at the time, I’d like to clarify that statement for you. By it, I do not mean that I think eschewing grains, sugars, and Frankenfats and eating lots of saturated fat and meat is a miracle cure of any ailment. There are three things I do mean:

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Everybody’s Different, Part 2

[Think] of an experience from your childhood. Something you remember clearly, something you can see, feel, maybe even smell, as if you were really there. After all, you really were there at the time, weren’t you? How else would you remember it? But here is the bombshell: you weren’t there. Not a single atom that is in your body today was there when that event took place . . . Whatever you are, therefore, you are not the stuff of which you are made.

― Steve Grand

Just a thought about how we are so much more than our atomized stuff, before we talk about that stuff.

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Germany

Andere Länder, andere Sitten.

–German Proverb

So today I was in Germany for a while. I had a ten hour layover in Frankfurt and I took off into the city on the regional trains to spend three hours hiking about Worms. Running about it, actually.

If it’s getting hard to keep track of where I am, I’m sorry. A friend gave me this trip as a gift, to go see family posted abroad for work. I haven’t seen them in years, so that’s the background to this little story.

I got off the plane after a miserable flight (note: Lufthansa seems to have the smallest seats of any airline ever, and that is saying a lot. I’ve flown all over Asia 145 pounds heavier than I am now and I was never so cramped as I was on this trup.) I wanted some food when I got off, and the first thing I found was a little restaurant in the airport advertising breakfast. More than half the breakfast choices were very heavy in fat and protein with only some token carbohydrates to go with them.

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And The Winner Is…

Grass fed beef.

Yup, sorry, but it is.

Back home in Asia, I can order grass-fed beef and lamb directly, in bulk, bypassing the middle man. That enables me to afford it. Just. Sometimes I have to compromise and get some grass-fed and some grain-fed. It’s just cost.

But since I’ve been back in America I have not been able to eat one bite of grass-fed meat in about six weeks. I’ve also not been able to find any grass-fed butter. I’m sure I could if I was in one place for long enough, but in six weeks I’ve been to ten different states. So I’ve had to subsist on “organic” butter, which though it is from cows not fed weird things, it is from cows fed grain.

Back when I first started doing this, I wondered aloud how important the grass-fed, grain-fed argument really was. There seems to be evidence to suggest grass-fed is the superior nutrition, but the reality is that it is more expensive. It’s out of the reach of many people and eating even grain-fed meat is still better than eating a lot of carbage and calling it healthy.

Continue reading And The Winner Is…